Rare Medium Well Done Temperatures
FRESH BEEF, VEAL AND LAMB
Rare 57°C
Medium rare 63°C
Medium 71°C
Well done 77°C
FRESH PORK
Medium 71°C
Well done 77°C
HAM
Fresh ham 71°C
Precooked (to reheat) 60°C
POULTRY
Whole birds (chicken, turkey, duck, goose) 82°C
Poultry breasts 77°C
Poultry thighs, legs, wings 82°C
Stuffing (cooked alone or in bird) 74°C
GROUND MEAT AND MEAT MIXTURES
Turkey, chicken 74°C
Beef, veal, lamb, pork 71°C
SEAFOOD
Fish 63°C
Shrimp, lobster, crab
Scallops
Clams, mussels, oyster
